Another Martha Stewart pie recipe! In her June issue of "Martha Stewart Living," she had about a dozen pie recipes that I pulled out to make throughout the summer when the different fruits are in season. This week, I decided to make this pie, an apricot pie with coconut crumble. When I bought the apricots, I realized I've never really had an apricot. As in, never bought and apricot to take a bite out of an enjoy as a piece of fruit. I've probably had plenty of dried apricots due to my mother loving weird dried fruits, but never a fresh piece.
I thought I bought enough apricots to fill a 9" pie, but I was wrong. So to fill out the missing spaces, I added about a cup and a half of fresh blueberries. I figured y
ou can never go wrong adding blueberries into a pie. And, halfway through making, I realized I only had enough brown sugar for half of what the recipe called for. So, extra organic cane sugar was added along with a secret mom ingredient. Oh, and I did toast sweetened coconut shavings for the top of the pie... yum! Which reminds me, where's my pina colada?I was too excited to wait to post about the pie after trying, so hence it's still cooling in my kitchen. Hopefully the next post I make will be about how wonderful the pie turned out, not how horribly wrong my substitutions were and how you CAN go wrong adding blueberries.
